Aata Cheela: Often when we make breakfast in the morning. So we don’t have many items on our menu, and sometimes we leave home for work after eating something cooked. But do you know, one should always have a good and healthy breakfast in the morning? Due to this, our whole day passes well and energy remains. Although there are many types of breakfast that can be made quickly, they are not healthy many times.
So, today we are going to tell you such a breakfast recipe that you can make easily in less time and it is also very healthy. If you are also in a hurry in the morning, then you can make flour cheela for yourself and your family. This dish is also very useful for those who are dieting to control their weight. So let’s know, the method of making it.
Aata Cheela: Ingredients
- 1 cup flour
- half a teaspoon of turmeric
- half cup curd
- half ginger, grated
- 2 to 3 green chilies, chopped
- capsicum, chopped
- Carrots, grated
- Beans, chopped
- Onion, finely chopped
- coriander leaves chopped
- salt as per taste
Recipe
- To make flour cheela, first of all take flour, salt and turmeric in a bowl, and mix them well.
- Now add curd to this mixture and mix it well.
- After this, prepare the batter of cheela by adding water as required.
- Now add all the vegetables to it and mix it well.
- Now heat a griddle and grease it by pouring oil all around it.
- After this, pour a big spoonful of chilla batter on the griddle and spread it well.
- Now just spread the cheela from both the sides.
- When it gets cooked well from one side, flip it slowly.
- Cook well from the other side as well, when it turns golden brown from both the sides,
- cook on low flame for 1 more minute.
- Your dough cheela is ready, serve it with tea or your favorite chutney and relish eating.
