Aam Papad Recipe: On seeing mango papad, its sour-sweet taste is remembered and mouth starts watering. But when we eat it, we think that it must be very difficult to make. But you would be surprised to know that it is very easy to make and does not require a lot of ingredients.

If you are also fond of eating mango papad, then before the end of the mango season, prepare mango papad at home with our mentioned recipe. It is so easy to make that you can easily make it at your home. Let us know how to make mango papad at home.

Aam Papad Recipe: Ingredients

Mango pulp – 1 or 1 cup
Sugar – 3 tbsp
pinch of salt
Lemon juice – 3 drops
Water – half cup

Method

• To make this, first of all, soak the aas for about 1 hour.
• After this, peel off the mango and cut it into small pieces.
• Now grind it coarsely with the help of a spoon or with the help of a mixer.
• Now pour half a cup of water in a pan and add mango pulp to it and let it cook.
• When it becomes thick, add 3 teaspoons of sugar, 1 pinch of salt, and a few drops of lemon juice to it.
• At this time, reduce the gas and cook it till it becomes completely thick, keep in mind that you keep stirring this mixture well, otherwise it may burn.
• Now put this mixture in a plate greased with ghee and then gently tap the plate on the ground so that all the air bubbles are removed.
• Now cover this plate with a cotton cloth and keep it in the sun to dry, when it dries well, then cut it into pieces.
• Now your mango papad is ready, serve it and store it in an air tight container.

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