Fish such as sardines, mackerel, and salmon are rich in omega-3 fatty acids. These help with digestion, reduce inflammation, maintain blood pressure, and support your overall health.
This authentic fish curry is a part of Japanese cuisine and is full of aromatic flavours. Fish curry provides you with the unique taste and a blend of seafood that captivates people from all around the world who love to explore different foods. Let's take a quick look at the recipe for traditional Japanese-Style Fish Curry.
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