Fish such as sardines, mackerel, and salmon are rich in omega-3 fatty acids. These help with digestion, reduce inflammation, maintain blood pressure, and support your overall health.
This authentic fish curry is a part of Japanese cuisine and is full of aromatic flavours. Fish curry provides you with the unique taste and a blend of seafood that captivates people from all around the world who love to explore different foods. Let’s take a quick look at the recipe for traditional Japanese-Style Fish Curry.
Ingredients
- 1/2 cup Japanese curry roux (store-bought blocks or homemade)
- 1 tbsp of vegetable oil
- 1 chopped carrot
- 2 cups water or dashi broth
- 300g white fish fillets (like cod or tilapia)
- 1 potato (peeled and diced)
- 1 thin sliced onion
Step By Step Guide
Heat The Pot
First, take a heavy-bottomed pot and heat the vegetable oil over a medium flame. Now add thin sliced onions and toss until they are soft.
Add The Veggies
Next, add the chopped potatoes and carrots to the pot and cook for a few minutes. Keep stirring to avoid stickiness.
Simmer The Ingredients
Moving on to the next step, pour in water or dashi broth and bring all the ingredients to a boil. Lower the heat and cover the pot with a lid. Let it simmer for about 10-15 minutes or until the vegetables are tender.
Add The Fish Chunks
Now carefully add the fish pieces into the pot and simmer for about 5 minutes or until the fish is completely cooked.
Prepare The Sauce And Simmer
After you have done with the above-mentioned steps, gently break the curry roux into pieces and stir it occasionally until it melts completely and the sauce thickens. Simmer the ingredients altogether for about 4-5 minutes. Let them absorb all the flavours.
Serve The Dish Hot
Your authentic Japanese-style fish curry is now ready. Serve hot with steamed rice. Enjoy!
