Patanjali Ayurved, founded by yoga guru Baba Ramdev and Acharya Balkrishna, has become a trusted name in Indian households. Promoting Ayurveda and Swadeshi, Patanjali has now launched a new health-conscious product, Patanjali Whole Milk Powder.
What is this milk powder?
This powder is manufactured at Patanjali’s research center and is prepared by removing water from fresh pasteurized milk. It is completely pure, safe, and has a long shelf life. It is a useful option in Indian kitchens, as it allows for instant milk preparation.
A Nutritious Choice
This powder is packed with nutrition, containing abundant calories and protein that provide energy and strength to the body. Vitamins A, D, E, and K present in it:
- Improves eye health
- Strengthens bones
- Strengthens immunity
It also contains essential minerals like magnesium, calcium, zinc, potassium, and phosphorus, which are essential for bone, teeth, and overall health.
How to use?
Making milk from this milk powder is very easy:
- Take two cups of water
- Add 1-1/3 cups of milk powder to it.
- Stir well until the powder is completely dissolved
- Wait 1-2 minutes – the milk is ready
This Patanjali product furthers Baba Ramdev’s vision of providing affordable, pure, and healthy products to every Indian.
Also Read: Patanjali Pachak Shodhit Harad – An ayurvedic remedy for digestive problems
