Health Tips: Rice bran oil from Patanjali, the brand of yoga guru Baba Ramdev, founder of Patanjali Ayurved, has become a new symbol of health in every Indian kitchen. This oil is not only perfect for delicious food but also has numerous health benefits. Rice bran oil contains natural antioxidants, vitamin E, and Oryzanol, which promote heart health.
Cooking food in this oil helps reduce bad cholesterol (LDL) and increase HDL. According to Baba Ramdev, this oil is a boon for those seeking a balance of purity and nutrition in their diet.
How is this oil made?
Patanjali rice bran oil is made from rice bran, the hard outer layer of the rice grain. This part contains the most nutrients and antioxidants. Produced using traditional methods, this oil is not only light and easy to digest but also adds a distinctive flavour to your food. Its smoke point is very high, making it an ideal oil for both deep-frying and stir-frying.
A Perfect Blend of Taste and Quality
In terms of taste and quality, Patanjali Rice Bran Oil is a perfect blend of purity and health. This oil is very low in trans fat and helps control fat accumulation in the body. Regular consumption of this oil maintains energy, improves skin health, and reduces the risk of heart disease.
Oil Made with Indigenous Technology
Baba Ramdev’s Patanjali Ayurved Company has developed this oil using completely indigenous technology and modern purification methods to ensure that every family has access to pure and nutritious oil. This oil not only enhances taste but also maintains long-term health.
Also Read: Patanjali Chyawanprash: Boost Immunity, Improve Memory and Enhance Health with 51 Rare Herbs
