With the arrival of the festive season, homes across India are filled with rich, heavy foods and delicious treats. While indulging occasionally is fine, overeating during festivals can often lead to digestive issues like gas, indigestion, bloating, and acidity. To help manage these problems, Patanjali has introduced Pachak Hing Goli, a digestion-aiding remedy made from natural herbs and spices.
A Blend of Natural Ingredients
Developed by Baba Ramdev’s company, Patanjali Pachak Hing Goli is formulated using a variety of Ayurvedic and digestive-friendly ingredients, including:
- Hing (Asafoetida) – strengthens digestion and relieves bloating
- Ajwain (Carom seeds) – helps reduce gas and acidity
- Lemon extract – activates digestive enzymes
- Amla and Harad – support gut health and help keep the stomach light
- Methi (Fenugreek), Black Pepper, Dry Ginger, Pippali, Amchur (dry mango), Sea Salt – all contribute to better digestion and flavor
Key Benefits of Patanjali Pachak Hing Goli
- Activates digestive enzymes to improve food digestion
- Helps relieve gas, bloating, and heartburn
- Provides relief from constipation and common gut issues
- Supports overall intestinal health
- Made from natural herbs with no chemicals or side effects
- A tasty and safe alternative to chemical-based digestive medicines, ideal for both festive overindulgence and regular heavy meals
How to Take It?
According to Patanjali’s official website, consume 5 to 10 grams per day, ideally in 2 to 3 doses. However, it’s recommended to consult a doctor before regular use-especially if you have any medical conditions or are taking other medications.
Patanjali’s Hing Goli offers a natural, effective, and flavorful way to maintain digestive health, particularly during the festival season when overeating is almost unavoidable.
