Patanjali Kolhu Mustard Oil has emerged as a top choice due to its purity, authentic taste, and healthful properties. More than just an oil, it symbolizes Indian tradition and a natural lifestyle. It is prepared using the age-old Kolhu (ghani) method, where mustard seeds are cold-pressed slowly without any chemical intervention. This natural extraction technique preserves the oil’s original flavor, aroma, and nutritional value.
Manufactured by Baba Ramdev’s company, Patanjali Kolhu mustard oil is rich in omega-3 fatty acids, antioxidants, and vitamin E, elements highly beneficial for the human body. Regular consumption helps control cholesterol levels, supports heart health, and strengthens the immune system. Additionally, it reduces inflammation and improves skin complexion.
Why Cooking With Mustard Oil Is Ideal?
- High Smoke Point: Mustard oil has a high smoke point, making it safe for deep frying and tempering.
- Distinctive Flavor: Its traditional taste adds a unique aroma and flavor to vegetables, parathas, and dals.
- Aids Digestion: Patanjali mustard oil aids digestion and enhances appetite.
- Natural Preservative: It helps keep food fresh for longer durations, reducing food wastage.
Patanjali’s Commitment To Quality And Trust
Patanjali Ayurveda is known for its high-quality products grounded in indigenous values. Patanjali Kolhu Mustard Oil is 100% pure, free from adulteration and harmful chemicals. It contains no artificial colors or flavors, making it a safe choice for every household.
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