If your children like to eat instant noodles, then definitely feed them Patanjali noodles once. Patanjali’s spicy atta noodles are a great combination of both taste and health. Generally, most of the noodles available in the market are made from refined flour, which contains high amounts of soda and other harmful elements. These noodles may taste good, but are harmful for health.
Market noodles are made in such a way that they are liked by both children and adults. In contrast, Patanjali noodles are specially prepared keeping health in mind. Patanjali company, founded by Baba Ramdev and Acharya Balkrishna, which is located in Haridwar, is known for indigenous and nutritious products.
Pure wheat flour, rice bran oil, iodized salt and many types of spices like onion, garlic, cumin, turmeric and vegetables like tomato, cabbage and carrot have been used in the preparation of these atta noodles. In addition, Tastemaker is infused with dried coriander, mint and other Ayurvedic herbs to enhance its taste.
Why Choose These Noodles?
Patanjali Atta Noodles are not only spicy and tasty, but also nutritious. They are made using high-quality wheat flour. It is a better and healthier option than regular instant noodles. It is completely pure and vegetarian and can be consumed by people of all age groups without any worries. They are also very easy to prepare, you can just boil them and eat them or make them even more nutritious by adding vegetables to them.
