Patanjali Gulab Sharbat, grown from the soil of the country, is not just a sherbet but has become a new step in development. This journey has not been limited to taste or health, but it has also played an important role in employment in villages, promoting local agriculture, and bringing India’s indigenous industry to the global stage. The specialty of this sherbet is not just its taste and aroma, but a large part of the income from its sale goes to the education of the children of the country.
Made From Natural process
It is a company founded by Acharya Balkrishna and Baba Ramdev, which is developing at the global level with the help of indigenous products. Manufactured from natural process This sherbet started from the Patanjali Ayurveda plant in Haridwar, where it is produced completely from natural rose petals. These petals are purchased from farmers in rural areas, which reduces the role of middlemen. Such farmers also get better prices. This process has opened new employment opportunities for people in villages. Women empowerment has also been promoted as an objective of Patanjali, as women cultivate roses in many places.
Strong Sales In International Markets
Patanjali has taken Gulab Sharbat to every corner of India through its strong distribution network, and then launched it in the international market as well. Not only Gulab Sharbat, other Patanjali products are being exported to Gulf countries, America, Europe and Africa.
Development In Field Of Education Markets
Patanjali has become an inspiration for change in every field of society. The success of Patanjali Gulab Sharbat is not limited to just economic benefits, but the income from the sale of this product will also be used to strengthen the education system of the country. The company has earned a lot of profit in the last 3 years through this product. The money from the sale has been used for charity and to spread education in rural areas.
Company Resolution
Under the leadership of Patanjali Ayurveda Sanstha and Acharya Balkrishna and Baba Ramdev, it was ensured that the income from the sale of the product will be used for national service and education instead of business. A major portion of the income from popular beverage products like Gulab Sharbat will go to educational institutions like Patanjali Yogpeeth and Acharyakulam, where thousands of children are being given cultured, scientific and modern education. This entire journey has shown that when indigenous products get the right platform and direction, they not only survive in the market, but also contribute to national development. The story of Patanjali Gulab Sharbat is proof that products connected to village roots can also create a global identity.
Also Read: Patanjali Empowers Indian Farmers Through Innovative And Fair-Trade Initiative
