An increase in uric acid levels in the body can lead to its accumulation in the bloodstream, causing several serious health issues. Elevated uric acid levels are often linked to conditions such as arthritis and reduced kidney filtration efficiency. While allopathic medicines are typically prescribed to manage the effects of the condition, Ayurvedic remedies are increasingly being recommended for a more holistic and long-term approach.
Why Is Patanjali A Better Option?
Among the top choices in Ayurvedic treatment, Patanjali has positioned itself as a leading brand—not only in India but globally—for promoting herbal treatments. One of its prominent offerings, Divya Ashwagandha Churna, is being highlighted for its potential to manage and alleviate high uric acid levels in the body.
What Makes Patanjali’s Divya Ashwagandha Powder Special?
Divya Ashwagandha Powder is manufactured at Patanjali Research Foundation’s large-scale plant located in Haridwar, established by Baba Ramdev and Acharya Balkrishna. The company uses a purified and traditional method of cultivating Ashwagandha, a renowned Indian medicinal herb. The stems are cleaned and ground into a fine powder as part of the preparation process.
How To Consume It?
According to Acharya Balkrishna, the recommended dosage is twice a day, preferably with lukewarm water or milk. For arthritis patients, it may be taken with desi ghee. Regular consumption of this Ashwagandha powder is said to not only help reduce uric acid levels but also relieve issues such as back pain and insomnia.
Additional reported benefits of Divya Ashwagandha Powder include strengthening metabolism, improving digestion, and boosting stamina. With such properties, Patanjali’s herbal remedy is being viewed as a trusted natural option in the ongoing battle against uric acid-related ailments.
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