Patanjali: As the monsoon approaches, the heat and humidity continue to cause discomfort, making people sweat more and feel excessively thirsty. The scorching weather before the rains often leads to a drop in energy levels, as the body loses essential electrolytes. To combat this seasonal challenge, Patanjali has introduced a new Strawberry Basil Drink that promises both taste and health benefits.
This Ayurvedic-scientific fusion drink has been developed at the Patanjali Science Center in Haridwar. It is crafted using organically grown strawberries and basil leaves and seeds, cultivated by Patanjali itself. The drink offers a lightly sweet and tangy taste, making it suitable for all age groups. Its refreshing aroma has also received positive feedback from early consumers.
Patanjali Strawberry Basil Drink#PatanjaliProducts #StrawberryBasilDrink #Patanjali pic.twitter.com/n0kE1h2LOc
— Patanjali Ayurved (@PypAyurved) June 18, 2025
The health benefits of this drink are rooted in its ingredients. Basil seeds and leaves are known for boosting immunity and regulating body temperature during the summer months. They also possess anti-inflammatory and antioxidant properties. Strawberries, rich in Vitamin C, further enhance the drink’s immunity-boosting potential. As a low-sodium beverage, the basil drink helps in maintaining normal blood pressure and offers instant hydration and refreshment.
Priced affordably at ₹40 for a 200ml bottle, this drink is ideal for daily consumption. It is especially beneficial after outdoor activities or workouts. Patanjali, founded by Baba Ramdev and Acharya Balkrishna, promotes this drink as a healthy and swadeshi (indigenous) alternative, ensuring that the benefits reach the Indian public.
With no added chemicals and entirely natural ingredients, Patanjali’s Strawberry-Flavored Basil Drink stands out as a perfect summer beverage to prevent dehydration and provide instant energy.
