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Health

Harness the Power of Pure Kesar with Patanjali

These golden threads do more than just enhance flavour. They help boost immunity, promote healthy skin, and are known to lift your mood. Read on to discover the many benefits of this natural wellness elixir!

Did you know that these golden strands are more than just a flavour enhancer, they can boost immunity, can make your skin healthy and are considered nature’s mood booster? Read more to know the many properties of the elixir of wellness.

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Health Tips: Patanjali’s Pure Kesar does more than just to enrich the flavours. it is packed with antioxidants that supports overall health and wellness, it maintains a healthy digestive system, boosts metabolism and helps with weight loss and also promote healthy skin and even skin tone. Patanjali promotes natural and pure ingredients without any chemicals or preservatives. Crafted with one simple ingredient- Saffron.

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Key Benefits of Kesar

Saffron acts as nature’s best antioxidant. It is also a reliable anti-inflammatory, helping to reduce inflammation in body

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Kesar is also considered nature’s mood booster. it may help improve mood and reduce stress.

Saffron is known for its quality to improve skin. it promotes a healthy skin and even complexion.

Due to saffron’s anti-inflammatory properties, it has shown some significant impact on heart health and may prevent heart diseases.

Some research suggests that kesar can also be a natural remedy for weight loss and obesity. The compounds present in kesar can help boost metabolism and lower inflammation.

Patanjali Pure Kesar may also aid in immunity and overall well being.

How to Use

There are many ways you can use Patanjali Pure Kesar in your day-to-day life to improve your overall health and wellness.

  1. Add 2-3 strands of Patanjali Pure Kesar in warm water and leave it for 10 minutes. Drink it in an empty stomach to promote faster metabolism.
  2. consume soaked 2-5 strands of Pure Kesar in warm milk twice a day or as instructed by your physician.
  3. Add infused saffron water in different sweet or savoury dishes to enhance taste and colour.

Precaution To Be Followed

1. Never boil saffron, instead put them in warm water and wait for 10 minutes before adding them to your desired dish.

2. Pregnant women are advised to consult professionals before adding it in your regular diet.

First published on: Nov 20, 2025 12:05 PM IST


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