New Delhi: Celebrity chef Jock Zonfrillo gained popularity during his time serving as a MasterChef Australia judge. He has sadly passed away at this point. Jock went away when he was 46 years old. This unfortunate and unexpected news was confirmed by a statement from his family.
Celebrity chef Jock Zonfrillo dies at 46
His family issued a statement on his Instagram account. It reads, “With completely shattered hearts and without knowing how we can possibly move through life without him, we are devastated to share that Jock passed away yesterday (sic).”
“So many words can describe him, so many stories can be told, but at this time we’re too overwhelmed to put them into words. For those who crossed his path, became his mate, or were lucky enough to be his family, keep this proud Scot in your hearts when you have your next whisky (sic).”
The note concluded with, “We implore you to please let us grieve privately as we find a way to navigate through this and find space on the other side to celebrate our irreplaceable husband, father, brother, son and friend.”
Jock Zonfrillo
This week, the most recent season of the well-known reality TV programme was scheduled to premiere in Australia. However, after Jock’s passing, Network 10 and Endemol Shine Australia decided not to air the new episodes.
A joint statement said, “Network 10 and Endemol Shine Australia are deeply shocked and saddened at the sudden loss of Jock Zonfrillo, a beloved member of the MasterChef Australia family. Jock passed away in Melbourne yesterday.”
MasterChef Australia’s Statement
“Jock was known to Australians as a chef, best-selling author, philanthropist and MasterChef judge but he will be best remembered as a loving father, husband, brother and son. Determined and talented and with plenty of grit, Jock was born in Glasgow to an Italian father and a Scottish mother, which meant his formative years were heavily influenced by two strong cultures and it was his obsession with food and desire for a new pushbike that at just 12 years old fuelled Jock to knock on kitchen doors looking for a job (sic),” it further read.
“Jock’s love and passion for food saw him become one of the youngest culinary students to do an apprenticeship at The Turnberry Hotel at just 15 years of age. From that point onwards there was no holding him back and by 17 he was working alongside Marco Pierre White at his eponymous Restaurant Marco Pierre White (sic).”
“Throughout his career he worked with world famous chefs and in restaurants all over the world. His talent saw him shine in the world’s most formidable kitchens and he opened Bistro Blackwood and Restaurant Orana in Adelaide after moving to Australia. Jock’s Restaurant Orana was recognised with the coveted distinction of three hats in both 2019 and 2020 and he also received global accolades, accepting the prestigious Basque Culinary World Prize in 2018 (sic).”
