Rohan Mirchandani, the co-founder of Epigamia and Drums Food International, tragically passed away on December 21 after suffering a cardiac arrest. He was 41 years old. Mirchandani was a visionary entrepreneur who built Epigamia into India’s leading Greek yogurt brand.
Under his leadership, the company became known for its wide range of healthy and innovative products, including yogurt, milkshakes, smoothies, and plant-based alternatives. Epigamia’s success was grounded in its commitment to preservative-free, lactose-free, and plant-based options, catering to a growing demand for healthier, convenient food choices.
Mirchandani’s colleagues, including COO Ankur Goel and co-founder Uday Thakker, expressed deep sorrow in a joint statement. “All of us at the Epigamia family will deeply mourn this loss. Rohan was our mentor, friend, and leader. We remain steadfast in our determination to carry forward his dream with strength and vigour. Rohan’s vision and values will continue to guide us as we work together to honour the foundation he built and ensure that his dream continues to flourish.”
Mirchandani studies: Mirchandani was born and raised in the United States. He attended Bergen Catholic High School in New Jersey before going on to pursue a Bachelor of Science in Finance and International Business at NYU Stern School of Business. He later earned an MBA from The Wharton School of the University of Pennsylvania.
His career journey: Mirchandanis career began in 2004 as an associate in the CVC division at Duff & Phelps. He also served on the board of The Ross Group, a private holding company focused on logistics and warehousing.
The start Of Epigamia: In 2013, Mirchandani co-founded Drums Food International, the parent company of Epigamia, marking a significant shift toward entrepreneurship. Under his leadership, the company aimed to expand internationally, with plans to enter the Middle East by 2025. Epigamia’s success saw the company’s valuation soar to $160 million, with Mirchandani holding a nearly 4.8% stake in the business. Despite his success, Mirchandani had not cashed in on any of his holdings.
Growth Of Epigamia: Under Mirchandani’s leadership as CEO, Epigamia grew from a Mumbai-based startup to a major player in the Indian food and beverage market. The company introduced a range of preservative-free, lactose-free, and plant-based products.
Expansion Plans And Legacy: Mirchandani planned to expand Epigamia internationally, with a focus on entering the Middle East by 2025-26. He also aimed to grow the company’s revenue to Rs 250 crore during the fiscal year of his passing, cementing Epigamia’s place as a leading brand in the health-focused food sector.
